So I guess about a year ago, I discovered “Vegenaise”. We don’t typically eat much mayonnaise in our home but when we do, I LOVE it. I love it whole and creamy and badass. But this product caught my eye and I thought I’d give it a go, just to see - we all know mayo is not the best thing in the world for us.
I commenced my experiment with the Vegenaise “Original” and adored it. I made the switch and haven’t bought regular mayonnaise since. It is however a soy product and as we know, too much of that isn’t that great either. I chose none-the-less to take my chances with the soy protein. As I mentioned, mayo is not commonly used in our home save for dressings sometimes and sandwiches here and there.
Today, I found a new love - Vegenaise “Soy Free”. Wow. And it’s BETTER than any other mayo or Vegenaise that I’ve tried (well, other than the make-it-yourself kind). It’s creamy and tangy, packing a real punch. I’m in love. And the ingredients are Expeller-Pressed Hi-Oleic Safflower Oil, Filtered Water, Brown Rice Syrup, Apple Cider Vinegar, Pea Protein, Sea Salt, Mustard Flour and Lemon Juice Concentrate. It’s vegan, gluten-free and non-GMO.
I suggest you go and get yourself some. It’s available at Wholefoods. And yes, it’s expensive. But as should be the mantra in general, “Eat less.”